Jenni Harris From White Oak Pastures: Regenerative Farming, Food Resiliency, and the Future of Meat (Part 1) | MMP #293
Download MP3Jenni Harris is a fifth-generation farmer at White Oak Pastures in Bluffton, Georgia. She is an advocate for regenerative, grass-fed farming, animal welfare and environmental stewardship, and is the director of marketing at White Oak Pastures. Under the visionary leadership of Jenni's father, Will Harris, White Oak Pastures has transitioned from conventional farming practices to a thriving grass-fed, regenerative model. They have successfully vertically integrated their operations, establishing their own processing facilities and creating a closed-loop, transparent food system.
Key topics discussed include:
Key topics discussed include:
- White Oak Pastures journey of transitioning from conventional to regenerative farming practices
- Building a resilient, local food system through vertical integration and on-farm processing facilities
- The impact of the Country of Origin Labeling (COOL) Act repeal on American farmers and the grass-fed beef market
- Navigating partnerships with Whole Foods and Epic Provisions in the evolving sustainable food landscape
- The importance of maintaining a balance between wholesale and direct-to-consumer sales for year-round production
- Lessons learned from the COVID-19 pandemic on the fragility of the modern food system and the value of food security
Timestamps:
(00:00) Intro and White Oak Pastures' transition to grass-fed
(04:00) Challenges of transitioning to regenerative farming
(10:00) Importance of vertical integration and on-site processing
(19:00) Rise of "regenerative" buzzword and decline in authentic farms
(22:00) Impact of repealing COOL Act on American producers
(28:00) Evolution and end of White Oak Pastures' Whole Foods relationship
*** LINKS***
Check out our Newsletter - Food for Thought - to dramatically improve your health this year!
Join The Meat Mafia community Telegram group for daily conversations to keep up with what’s happening between episodes of the show.
(00:00) Intro and White Oak Pastures' transition to grass-fed
(04:00) Challenges of transitioning to regenerative farming
(10:00) Importance of vertical integration and on-site processing
(19:00) Rise of "regenerative" buzzword and decline in authentic farms
(22:00) Impact of repealing COOL Act on American producers
(28:00) Evolution and end of White Oak Pastures' Whole Foods relationship
*** LINKS***
Check out our Newsletter - Food for Thought - to dramatically improve your health this year!
Join The Meat Mafia community Telegram group for daily conversations to keep up with what’s happening between episodes of the show.
Connect with White Oak Pastures
Instagram
YouTube
Twitter
Jenni resources
The Food Web
Connect with Meat Mafia:
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Connect with Noble Protein:
Website - Noble Protein
Twitter - Noble Protein
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AFFILIATES
YouTube
Jenni resources
The Food Web
Connect with Meat Mafia:
Instagram - Meat Mafia
Twitter - Meat Mafia
YouTube - Meat Mafia
Connect with Noble Protein:
Website - Noble Protein
Twitter - Noble Protein
Instagram - Noble Protein
AFFILIATES
- LMNT - Electrolyte salts to supplement minerals on low-carb diet
- The Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican Bar
- Perennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & Montana
- Farrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFF
- Heart & Soil - CODE ‘MEATMAFIA’ for 10% OFF - enhanced nutrition to replace daily vitamins!
- Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.
- Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIA
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- Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It’s a daily product for us! Use CODE: MAFIA
Creators and Guests
Host
Brett Ender 🥩⚡️
The food system is corrupt and trying to poison us... I will teach you how to fight back. Co-Host of @themeatmafiapod 🥩
