Cody Hopkins: Understanding Food Pricing, The Case For Decentralized Food Processing, Rethinking Ownership Models (Part 2) | MMP #315

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Cody Hopkins is the co-founder of Grassroots Farmers' Cooperative, a pioneering initiative based in rural Arkansas dedicated to connecting consumers with high-quality, ethically-raised meat products. As a first-generation farmer, Cody, along with his wife, transitioned from a background in physics to sustainable farming inspired by figures like Joel Salatin. Over the past decade, they have built Grassroots from the ground up, emphasizing transparency, sustainability, and community-driven solutions to the challenges of modern agriculture.

Key topics discussed: 
  • Impact of COVID-19 on consumer behavior and food system resilience
  • The necessity for more decentralized food processing infrastructure
  • Socioeconomic components of food pricing and consumer education
  • Innovative financing and ownership models for sustainable agriculture
  • Role of farm subsidies and government policies in shaping the food system
Timestamps:

(00:00) - Shifting Consumer Behavior Post-COVID
(04:00) - The Economics of Food Pricing and Quality
(06:15) - Advocating for Less Meat but Better Quality
(12:00) - The Realities of Industrial Poultry Farming
(18:00) - Innovative Financing and Ownership Models in Agriculture


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Creators and Guests

Brett Ender 🥩⚡️
Host
Brett Ender 🥩⚡️
The food system is corrupt and trying to poison us... I will teach you how to fight back. Co-Host of @themeatmafiapod 🥩
Harry Gray 🥩⚡️
Host
Harry Gray 🥩⚡️
Leading the Red Meat Renaissance 🥩 ⚡️| Co-Host of @themeatmafiapod
Cody Hopkins: Understanding Food Pricing, The Case For Decentralized Food Processing, Rethinking Ownership Models (Part 2) | MMP #315
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