#30: Mark Schatzker (@MarkSchatzker) - Defining Nutritional Wisdom, Explaining Where the Flavor in Our Food Went, and Understanding How Flavorings Trick Us.

Download MP3
Mark Schatzker is the author of Steak, The Dorito Effect, and The End of Craving. In this podcast, we discuss his book The Dorito Effect, which addresses the ideas around nutritional wisdom and our understanding of how we evolved to taste. Mark explains his experience visiting McCormick's flavor factory and many of the other stories described in the book. We dive deep into the power of taste and how flavor can, and should, be an indication of the nutritional quality of the food we eat. Enjoy! Get full access to The Meat Mafia Podcast at themeatmafiapodcast.substack.com/subscribe
Mark Schatzker is the author of Steak, The Dorito Effect, and The End of Craving. In this podcast, we discuss his book The Dorito Effect, which addresses the ideas around nutritional wisdom and our understanding of how we evolved to taste. Mark explains his experience visiting McCormick's flavor factory and many of the other stories described in the book. We dive deep into the power of taste and how flavor can, and should, be an indication of the nutritional quality of the food we eat. Enjoy!


Get full access to The Meat Mafia Podcast at themeatmafiapodcast.substack.com/subscribe


Connect with Meat Mafia:

Instagram - Meat Mafia
Twitter - Meat Mafia
YouTube - Meat Mafia

Connect with Noble Protein:

Website - Noble Protein
Twitter - Noble Protein
Instagram - Noble Protein

Creators and Guests

Brett Ender 🥩⚡️
Host
Brett Ender 🥩⚡️
The food system is corrupt and trying to poison us... I will teach you how to fight back. Co-Host of @themeatmafiapod 🥩
Harry Gray 🥩⚡️
Host
Harry Gray 🥩⚡️
Leading the Red Meat Renaissance 🥩 ⚡️| Co-Host of @themeatmafiapod
#30: Mark Schatzker (@MarkSchatzker) - Defining Nutritional Wisdom, Explaining Where the Flavor in Our Food Went, and Understanding How Flavorings Trick Us.
Broadcast by